Lunch
APPETIZERS
Thai Spring Rolls 6.5
Healthy Rolls 7.5
Dumplings 8.5
Crab Rangoon 8
SOUP & SALAD
Coconut Milk Soup
Lemongrass Soup**:
w/chicken 6.5 , shrimp 7.5
Thai Clear Soup 6.5
Cucumber Salad 6
Thai Salad 6.5
ENTRÉE
Choose your own meat to go with any of the following dishes
served w/ jasmine rice (an extra 2.5 dollars for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 11 /
Beef, Shrimp or Squid 13 / Seafood 15
**Noodle and Fried Rice dishes don’t come with side order of rice**
Basil (Pad Gra Pow)**
Garden Delight
Ultimate Ginger
Sweet & Sour
Red Curry**
Green Curry**
Yellow Curry
Panang Curry**
Pad Thai
Pad Se-Ew
Thai Fried Rice
We also offer Lunch Special, a 2 courses meal for 12 dollars!!! ***(Dine in only).***
****Lunch available from Tue - Fri 11.00 am - 3.00 pm. ( We serve dinner menu all day on weekends )****
Please, check the Lunch Special when you come in for Lunch!
( WE NOT SEVER LUNCH SPECIALS ON HOLIDAYS AND SPECIALS DAYS )
Note
SPICINESS
All the meals that come with ** are prepared medium spicy. If you want to alter the spicy level please inform your server.
The spiciness of your dish can be altered upon request, base on a 1 to 5 star scale:
1 little spicy / 2 medium spicy / 3 fairly hot / 4 hot / 5 Thai hot ( for pros only!)
VEGETARIAN or VEGAN
All the meals that come with (V) are vegetable friendly. the meals can be prepared with tofu or vegetable instead of meat.
GLUTEN FREE
Most of our food can be made gluten free, please ask your server.
DINNER
APPETIZERS
Thai Spring Rolls (V)
Crispy rolls stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce. 6.5
Healthy Rolls (V)
Soft rolls filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce. 7.5
Shrimp In the Blanket
Fried Shrimp roll. Severd with plum sauce 9.5
Dumplings
Marinated minced chicken, carrot, water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce. 8.5
Crab Rangoon
Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w/ sweet tangy sauce and ground peanut. 8
Chicken Satay
Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and a side of cucumber salad. 9
Golden Buddha Crisp (Thai style tempura):
Shrimp or squid tempura served with sweet chili sauce 9
Chicken tempura served with sweet chili sauce 8
Crispy tofu served with peanut sauce topped with ground peanut. 8
Thai Crispy Wings
Large chicken wings rubbed with exotic Thai spices. Crispy fried and mingled with sweet chili sauce. 9
Thai Flat Bread (V)
A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce. 10
Fried Scallion Pancake (V)
Fried Thai style scallion pancake served with ginger soy sauce. 8.5
SOUP
Coconut Milk Soup (Tom Kha) (V) **
Thai famous soup prepared with mushroom, onion, bamboo shoot, cilantro, scallion and lime juice in silky coconut galangal soup.
Choice of chicken 6.95 or shrimp 7.95
Lemongrass Soup(Tom Yum) (V) **
A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion, and lime juice in spicy lemongrass broth.
Choice of chicken 6.95 or shrimp 7.95
Thai Clear Soup (V)
Tofu, scallion, cilantro, cabbage, carrot, snow pea, and mushroom in clear broth soup. 6.95
Wonton Soup
Chicken wonton with carrot, cabbage, snow pea, scallion, cilantro and fried garlic on top. 6.95
Po Tak
Shrimp, imitation crab and squid w/ mushroom, onion, celery, cilantro, scallion and basil in clear lime broth. 8.95
SALAD
Thai Salad (V)
Lettuce, cucumber, tomato, carrot, onion and scallion dressed with our homemade peanut dressing. 6.5
Papaya Salad (V) **
Shredded green papaya with carrot, tomato, fresh lime juice, Thai chili,
fish sauce and a touch of palm sugar. 9.5
Cucumber Salad (V)
Cucumber, sliced fresh cabbage, red onion, carrot and scallion dressed with Thai sweet vinaigrette. 6
Beef Salad (Yum Nuah) **
Sliced steak with red onion, cilantro, scallion in chili lime dressing on the bed of crisp lettuce. 13
SEAFOOD
Sizzling Ocean **
Spicy tart lemongrass paste, baked with shrimp, squid, scallop, broccoli, cabbage, carrot and mushroom. 25
Shrimp Army
Deep-fried jumbo shrimp, bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli and carrot. 23
Golden Pearl
Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion. 25
Old man and the sea
Crispy calamari ring on a bed of steamed mixed vegetables. Topped with brandy, garlic and pepper sauce. 23
FISH
Lava Tuna **
Tuna steak topped with exotic red curry paste simmered in creamy coconut milk, bell pepper, bamboo shoot, pineapple, snow pea, cabbage, carrot and topped with crispy Thai basil. 30
Triple Flavored Fish
Golden battered red snapper fillet, scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot. 27
Ultimate Ginger Fish
Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce. 27
Golden Buddha Fish
Crispy fried red snapper fillet, onion, bell pepper, scallion and carrot in our homemade Thai style soy vinaigrette. Bedded with steamed cabbage, broccoli, snow pea and carrot. 27
DUCK
Basil Duck **
Thai basil, onion, garlic, bell pepper, green bean and chili in spicy basil sauce over the crispy boneless duck. 25
Roast Duck Curry **
Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and Thai basil leaves. 25
Tamarind Duck
Boneless roast duck, bell pepper, onion, cabbage, broccoli, snow pea and carrot with tamarind sauce. 25
Drunken Duck ** **Noodle Or Fried Rice dishes don’t come with side order of rice**
Delicious boneless duck, crispy fried and combined with our famous drunken noodles. 25
ENTRÉE
Choose your own meat to go with any of the following dishes
served with jasmine rice (an additional two dollars fifty for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 15.95 / Beef Shrimp or Squid 17.95 / Seafood 19.95
Basil (Pad Gra Pow) (V) **
Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.
Garden Delight (V)
Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean and bamboo shoot in a brown sauce.
Ultimate Ginger (V)
Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Sweet & Sour (V)
Sautéed pineapple, tomato, onion, cucumber, carrot and scallion in Thai sweet and sour tomato-based sauce.
Cashew Nut **
Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste.
Param (V)
Sautéed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot and zucchini.
Chili Jam
Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean and shredded carrot.
Garlic Lover (V)
A heaping portion of garlic sautéed with wine, oyster sauce and pepper bedded on steamed
cabbage, broccoli, snow pea and carrot.
CURRY
Choose your own meat to go with any of the following dishes
served with jasmine rice (an additional two dollars fifty for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 15.95 / Beef, Shrimp or Squid 17.95 / Seafood 19.95
Red Curry (V) **
Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, Thai basil and bamboo shoot.
Green Curry (V) **
Sautéed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce.
Yellow Curry (V)
Choice of meat, a blend of Thai spices n’ turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n’ onion.
Panang Curry (V) **
Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot.
Massaman Curry (V)
Choice of meat, the richest mild curry with hints of cardamom n’ clove along w/ peanut, potato, onion, carrot n’ coconut milk.
NOODLE
Choose your own meat to go with any of the following dishes
Chicken, Pork, Vegetables or Tofu 15.95 / Beef, Shrimp or Squid 17.95 / Seafood 19.95
Pad Thai (V)
Rice noodles stir-fried with egg, bean sprout, scallion, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.
Pad Se-ew (V)
Wide rice noodles stir-fried with egg, broccoli and carrot in soy based sauce with mild spices.
Drunken Noodle (V) **
Flat rice noodle stir-fried with Thai basil, onion, bell pepper, green bean and chili.
Rad Nha (V)
Wide rice noodles stir-fried with egg, broccoli and carrot, in a delicious and traditional Thai garlic gravy.
Noodle Soup(V)
Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.
FRIED RICE
Choose your own meat to go with any of the following dishes
Chicken, Pork, Vegetables or Tofu 15.95 / Beef, Shrimp or Squid 17.95 / Seafood 19.95
Thai Fried Rice (V)
Fried rice with egg, carrot, broccoli and onion.
Basil Fried Rice (V) **
Fried rice with egg, basil leaves, green bean, onion, bell pepper and chili.
Golden Fried Rice (V)
Fried rice with egg in yellow curry spices, onion, broccoli and carrot.
(V) Vegetarian-friendly when choose vegetable or tofu instead of meat.
** Spicy lover [medium spicy (2 stars)]
The spiciness of your dish can be altered upon request, based on a 1- to 5-star scale
1 little spicy / 2 medium spicy / 3 fairly Hot / 4 hot / 5 Thai Hot
** Prices are subject to change without prior notice **
*** IMPORTANT ***
Please inform us if you have any food allergies. The menu states most of the ingredients for each dish.
Please read carefully or ask your server.
side order
Jasmine Rice 2
Sticky Rice 2.5
Jasmine Brown Rice 2.5
Roti Bread 3
Steamed Noodle 4
Peanut Sauce Small 1.5 / Medium 6 / Large 10
Fried Egg 2
Steamed Vegetable 4
Extra Chicken, Beef or Pork 4
Extra Seafood 8
Extra Tofu 4
Curry Sauce 5
BEVERAGE
Refillable Drinks
Soft drinks
(Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda) 2.5
Fresh brewed unsweetened iced tea 2.5
Hot tea (green tea, jasmine tea,) 2.5
Hot ginger Tea 3
Non-Refillable Drinks
Thai iced coffee 5
Thai iced tea 5
Thai hot coffee 5
Thai hot tea 5
Juice 4
Bottled water 2
Lychee Drink ( Soda, Juice, Tea) 4.5
Mango, Strawberry, Passion fruit { Soda, Tea} 5
WINE
15 dollars corkage fee per bottle when you bring your own bottle.
RED
Ava Grace Red Blend, Chile
A blend of 90% Cabernet Sauvignon, 5% Carmenere, and 5% Syrah.
On the palate, Epica is filled with summer red fruits and a touch of sweetness.
Ample flavors of savory cherry and dark cocoa with a long smooth finish. 7.5/29
Trapiche Oak Cask Pinot Noir, Argentina
Medium ruby-colored, this Pinot Noir displays aromas of wild strawberries,
raspberries and cranberries. Medium-bodied, with intense savory,
spicy red fruit flavors, smooth tannins and a smoky character. 7/27
Handcraft Cabernet Sauvignon, California
Robust cherry, blackberry, and tobacco greet your nose with layers of clove,
spice and chocolate. This is a full bodied red with round tannins leading to a long,
generous finish. 8/31
WHITE
14 Hands Riesling, Washington
Pale gold in color. Aromatic, with scents of apricot and peach. Fresh fruit flavors
perfectly balanced by a racy acidity and mineral character. 8/31
Principato Vigneti Pinot Grigio, Italy
Prima Italia Principato Pinot Grigio, Provincia di Pavia, bottled by Cavit.
Straw yellow colour with slight tinges of gold, this Pinot Grigio reveals a delicate
and pleasing bouquet with floral and fruity scents. Crisp and fresh on the palate.
Highly versatile. 7.5/29
Belle Ambiance Chardonnay, California
Mouth-watering flavors of citrus, pears and creamy marshmallows. Medium-bodied wine
with light tannins and good acidity. Rich, juicy finish. 7.5/29
DESSERT WINE
Fuki Plum Wine, Japan
Made with grape spirits and other natural flavors. This wine is made by a unique method
cultivated for hundreds of years in Japan. The plums are picked at dawn and processed
the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from
all other wines. Its delicate, light and subtle flavor is equally delicious served chilled. 7.5/29
BEER
Chang, Thailand ( out of stock )
Revive exotic passions and rediscover Thai True Balance in your life with Chang Thai beer. Our genuinely imported, premium Thai beer is synonymous with Thai culture and pride. Chang beer has a sparkling gold appearance and a smooth, crisp taste and is made from the finest quality malt, hops and deep well-water. 5 (2 for 9)
Singha, Thailand
A Thai lager with a lightly honeyish, pale malt nose. Slight grassy hop character with a touch of balanced bitterness. Finishes dry, crisp,
and clean. 5 (2 for 9)
SAKE
Gekkeikan, Japan
Traditional Hot Sake, has a light, clean taste with surprising notes of fennel and freshly cut grass. It’s makes a great accompaniment to seafood, tempura, and fresh green vegetable dishes. 6
TY KU SAKE SILVER
A Premium Junmai Sake brewed & imported from Nara, Japan - the birthplace of sake.
TY KU Sake Silver is crafted from sake rice that is polished so only 70% of the grain
remains, a process which removes impurities and refines taste. Recipient of prestigious
awards & accolades including: Platinum Medal (SIP), Gold Medal (N.Y. Wine & Spirits),
90pt Rating (Tasting Panel) and the 5 Star Diamond Award (AAHS).
The Junmai classification represents the top 15% of all sake in the world.
TASTING NOTES
Fresh & slightly sweet with subtle pear notes, leaving softness on the palate. Enjoy chilled
like a fine white wine or in a delicious cocktail. 9
SAKE COCKTAIL
Thai Tea Bomb
Tyku sake silver mixed with our famous Thai tea. 7
Ginger Crush
Tyku sake silver mixed with ginger Ale and Muddled fresh ginger. 8
Golden-Tini
Tyku sake silver mixed with Fuki plum wine. 8
Lychee Splash
Tyku sake silver mixed with splash of lychee juice,
agave nectar and lychee meat. 9
Berry Basil smash
Tyku sake silver mixed with strawberry, agave nectar,
club soda and Thai basil. 9
Dessert
Banana Delight
Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds. 6.5
Fried Cheesecake
Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup. 6.5
Thai Coconut Rice Pudding
A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. 9
Coconut Ice Cream
Coconut ice cream sprinkle with peanut 6.5
Combo Dessert
Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey,
sesame seed, and dried coconut shavings. 8
Thai Crepe
Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar. 6.5
Pineapple Island / Banana Island / Coconut Island
Pineapple, banana or coconut ice cream on top of our homemade coconut sticky rice. Topped with coconut milk and sesame seed. 8.5
Chocolate Lave serve with Ice-cream 10
POPULAR!! >>> Mango with sweet coconuts sticky rice 10