Lunch 

APPETIZERS

Thai Spring Rolls 5.5

Healthy Rolls 6.5

Dumplings 7.5

Crab Rangoon 7.5

 

SOUP & SALAD

Coconut Milk Soup 5.5

Lemongrass Soup**: 

w/chicken 5.5, shrimp 6.5  

Thai Clear Soup 5.5

Cucumber Salad 5.5

Thai Salad 6.5

 

ENTRÉE

Choose your own meat to go with any of the following dishes

served w/ jasmine rice (an extra 2 dollars for jasmine brown rice)

Beef, Chicken, Pork, Vegetables or Tofu 8.5 /

Shrimp or Squid 10.5 / Seafood 12.5

 

Basil (Pad Gra Pow)** 

Garden Delight 

Ultimate Ginger  

Sweet & Sour 

Red Curry** 

Green Curry** 

Yellow Curry  

Panang Curry** 

Pad Thai

Pad See-Ew 

Thai Fried Rice

 

We also offer Lunch Special, a 2 course meal for 10 dollars!!! (Dine in only).

Please, check the Lunch Special of each month when you  come in for Lunch!

 

Note

SPICINESS

All the meals that come with **  are  prepared medium spicy. If you want to alter the spicy level please inform your server.

The spiciness of your dish can be altered upon request, base on a 1 to 5 star scale:

1 little spicy / 2 medium spicy / 3 fairly hot / 4 hot / 5 Thai hot ( for pros only!) 

 

VEGETARIAN or VEGAN

All the meals that come with (V) are vegetable friendly. the meals can be  prepared with tofu or vegetable instead of meat.

 

GLUTEN FREE

Most of our food can be made gluten free, please ask your server.

 

DINNER

APPETIZERS

Thai Spring Rolls (V) 

Crispy rollstuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce. 5.5

Healthy Rolls (V)

Soft roll filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce. 6.5

Dumplings

Marinated minced chicken, carrot, water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro served with ginger soy sauce. 7.5

Crab Rangoon

Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w/ sweet tangy sauce and ground peanut.7.5

Chicken Satay

Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and a side of cucumber salad. 8.5

Golden Buddha Crisp (Thai style tempura):  

Shrimp or squid tempura served with sweet chili sauce 8.5

Chicken tempura served with sweet chili sauce 7.5

Crispy tofu served with peanut sauce topped with ground peanut. 7.5

Thai Crispy Wings

Large chicken wings rubbed with exotic Thai spices. Crispy fried and mingled with sweet chili sauce. 7.5

Thai Flat Bread (V)

A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce. 9.5

 

SOUP

Coconut Milk Soup (Tom Kha) (V) **

Thai famous soup prepared with mushroom, onion, bamboo shoot, cilantro, scallion and lime juice in silky coconut galangal soup.

Choice of chicken 5.5 or shrimp 6.5

Lemongrass Soup(Tom Yum) (V) **

A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion,and lime juice in spicy lemongrass broth.

Choice of chicken 5.5 or shrimp 6.5

Thai Clear Soup (V)      

Tofu, scallion, cilantro, cabbage, carrot, snow pea, and mushroom in clear broth soup. 5.5

Wonton Soup

Chicken wonton with carrot, cabbage, snow pea, scallion, cilantro and fried garlic on top. 5.5

Po Tak 

Shrimp, imitation crab and squid w/ mushroom, onion, celery, cilantro, scallion and basil in clear lime broth. 7.5

 

SALAD

Thai Salad  (V)  

Lettuce, cucumber, tomato, carrot, onion and scallion dressed with our homemade peanut dressing. 6.5

Papaya Salad (V) **

Shredded green papaya with carrot, tomato, green bean, fresh lime juice, Thai chili, 

fish sauce and a touch of palm sugar. 8.5

Cucumber Salad (V)

Cucumber, sliced fresh cabbage, red onion, carrot and scallion dressed with Thai sweet vinaigrette. 5.5 

Beef Salad (Yum Nuah) **

Sliced steak with red onion, cilantro, scallion in chili lime dressing on the bed of crisp lettuce. 12.5

 

SEAFOOD

Sizzling Ocean **

Spicy tart lemongrass paste, baked with shrimp, squid, scallop, mussel, broccoli, cabbage, carrot and mushroom. 23

Shrimp Army

Deep-fried jumbo shrimp, bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli and carrot. 17

Golden Pearl

Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion. 21

Angry Mussels ** 

Fresh mussels cooked in sweet chili paste, mushroom, onion, bell pepper, celery and basil. 19

Old man and the sea

Crispy calamari ring on a bed of steamed mixed vegetables. Topped with brandy, garlic and pepper sauce. 19

 

FISH

Lava Tuna **  

Tuna steak topped with exotic red curry paste simmered in creamy coconut milk, bell pepper, bamboo shoot, pineapple, snow pea, cabbage, carrot and topped with crispy Thai basil. 27

 

Triple Flavored Fish 

Golden battered red snapper fillet, scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot. 19

 

Ultimate Ginger Fish 

Steamed red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce. 19

 

Golden Buddha Fish

Crispy fried red snapper fillet, onion, bell pepper, scallion and carrot in our homemade Thai style soy vinaigrette. Bedded with steamed cabbage, broccoli, snow pea and carrot. 19

 

DUCK

Basil Duck **

Thai basil, onion, garlic, bell pepper, green bean and chili in spicy basil sauce over the crispy boneless duck. 21

 

Roast Duck Curry **

Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and Thai basil leaves. 21

 

Tamarind Duck

Boneless roast duck, bell pepper, onion, cabbage, broccoli, snow pea and carrot with tamarind sauce. 21

 

Drunken Duck ** 

Delicious boneless duck, crispy fried and combined with our famous drunken noodles. 21

 

ENTRÉE 

Choose your own meat to go with any of the following dishes

served with jasmine rice (an additional two dollars for jasmine brown rice)

Beef, Chicken, Pork, Vegetables or Tofu 13 /Shrimp or Squid 15 / Seafood 17

Basil (Pad Gra Pow) (V) **

Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.

Garden Delight  (V)

Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean and bamboo shoot in a brown sauce.

Ultimate Ginger (V)

Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.

Sweet & Sour (V) 

Sautéed pineapple, tomato, onion, cucumber, carrot and scallion in Thai sweet and sour tomato-based sauce.

Cashew Nut  (V)

Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste.

Param (V)

Sautéed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot and zucchini.

Chili Jam (V) **  

Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean and shredded carrot.

Garlic Lover (V)

A heaping portion of garlic sautéed with wine, oyster sauce and pepper bedded on steamed 

cabbage, broccoli, snow pea and carrot.

 

CURRY

Choose your own meat to go with any of the following dishes

served with jasmine rice (an additional two dollars for jasmine brown rice)

Beef, Chicken, Pork, Vegetables or Tofu 13 /Shrimp or Squid 15 / Seafood 17

Red Curry (V) ** 

Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, Thai basil and bamboo shoot.

Green Curry (V) **  

Sautéed meat with coconut milk, bell pepper, zucchini, basil and bamboo shoot in green curry sauce.

Yellow Curry (V) 

Choice of meat, a blend of Thai spices n’ turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n’ onion.

Panang Curry (V) ** 

Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, snow pea and carrot.

Massaman Curry (V)  

Choice of meat, the richest mild curry with hints of cardamom n’ clove along w/ peanut, potato, onion, carrot n’ coconut milk.

 

NOODLE

Choose your own meat to go with any of the following dishes

Beef, Chicken, Pork, Vegetables or Tofu 13 /Shrimp or Squid 15 / Seafood 17

Pad Thai (V)  

Rice noodles stir-fried with egg, bean sprout, scallion, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion and fresh bean sprout.

Pad Se-ew (V)  

Wide rice noodles stir-fried with egg, broccoli and carrot in soy based sauce with mild spices. 

Drunken Noodle (V) **  

Flat rice noodle stir-fried with Thai basil, onion, bell pepper, green bean and chili.

Rad Nha (V)

Wide rice noodles stir-fried with egg, broccoli and carrot, in a delicious and traditional Thai garlic gravy.

Noodle Soup(V)  

Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

 

FRIED RICE

Choose your own meat to go with any of the following dishes

Beef, Chicken, Pork, Vegetables or Tofu 13 /Shrimp or Squid 15 / Seafood 17

Thai Fried Rice (V)

Fried rice with egg, carrot, broccoli and onion.

Basil Fried Rice (V) ** 

Fried rice with basil leaves, green bean, onion, bell pepper and chili.

Golden Fried Rice (V)  

Fried rice in yellow curry spices, onion, broccoli and carrot.

 

(V) Vegetarian-friendly when choose vegetable or tofu instead of meat.

** Spicy lover [medium spicy (2 stars)]

The spiciness of your dish can be altered upon request, based on a 1- to 5-star scale

1 little spicy / 2 medium spicy / 3 fairly Hot / 4 hot / 5 Thai Hot

** Prices are subject to change without prior notice **

 

*** IMPORTANT *** 

Please inform us if you have any food allergies. The menu states most of the ingredients for each dish. 

Please read carefully or ask your server.

 

side order

Jasmine Rice                              1.5
Sticky Rice                                  2.5
Jasmine Brown Rice                  2
Roti Bread                                  2.5
Steamed Noodle                        2
Peanut Sauce                             3

Fried Egg                                    2
Steamed Vegetable                   3

Extra Chicken, Beef or Pork      3                                                                           

Extra Tofu                                   3
Entrée Sauce                             5

 

BEVERAGE

Refillable Drinks

Soft drinks                           

(Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda)  2.5

Fresh brewed unsweetened iced tea                              2.5

Hot tea (green tea, jasmine tea, ginger Tea)                   2.5

 

Non-Refillable Drinks

Thai iced coffee                              3

Thai iced tea                                   3

Thai hot coffee                                3

Thai hot tea                                     3

Juice                                                3

Bottled water                                  2

Lychee Drink ( Soda, Juice, Tea)  3.5

 

WINE

10 dollars corkage fee per bottle when you bring your own bottle. 

RED

Epica Red Blend, Chile
A blend of 90% Cabernet Sauvignon, 5% Carmenere, and 5% Syrah. 
On the palate, Epica is filled with summer red fruits and a touch of sweetness. 
Ample flavors of savory cherry and dark cocoa with a long smooth finish. 7.5/29

Trapiche Oak Cask Pinot Noir, Argentina
Medium ruby-colored, this Pinot Noir displays aromas of wild strawberries, 
raspberries and cranberries. Medium-bodied, with intense savory, 
spicy red fruit flavors, smooth tannins and a smoky character. 7/27

Handcraft Cabernet Sauvignon, California
Robust cherry, blackberry, and tobacco greet your nose with layers of clove, 
spice and chocolate. This is a full bodied red with round tannins leading to a long, 
generous finish. 8/31    

WHITE

Essence Riesling, Germany
Pale gold in color. Aromatic, with scents of apricot and peach. Fresh fruit flavors
perfectly balanced by a racy acidity and mineral character. 8/31

Principato Vigneti Pinot Grigio, Italian
Prima Italia Principato Pinot Grigio, Provincia di Pavia, bottled by Cavit. 
Straw yellow colour with slight tinges of gold, this Pinot Grigio reveals a delicate
and pleasing bouquet with floral and fruity scents. Crisp and fresh on the palate. 
Highly versatile. 7.5/29

Belle Ambiance Chardonnay, California 
Mouth-watering flavors of citrus, pears and creamy marshmallows. Medium-bodied wine
with light tannins and good acidity. Rich, juicy finish. 7.5/29

 

DESSERT WINE

Fuki Plum Wine, Japan
Made with grape spirits and other natural flavors. This wine is made by a unique method
cultivated for hundreds of years in Japan. The plums are picked at dawn and processed
the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from
all other wines. Its delicate, light and subtle flavor is equally delicious served chilled. 7.5/29

 

BEER

Chang, Thailand 
Revive exotic passions and rediscover Thai True Balance in your life with Chang Thai beer. Our genuinely imported, premium Thai beer is synonymous with Thai culture and pride. Chang beer has a sparkling gold appearance and a smooth, crisp taste and is made from the finest quality malt, hops and deep well-water. 5 (2 for 8)

Singha, Thailand  
A Thai lager with a lightly honeyish, pale malt nose. Slight grassy hop character with a touch of balanced bitterness. Finishes dry, crisp, 
and clean. 5 (2 for 8)

1911 Hard Cider, Upstate New York                                                                                                                                                                                  

Enjoy the crisp, refreshing light taste of Original 1911 Hard Cider. Our unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones. This is the flavor that started it all. 5.5 (2 for 9)

 

SAKE

Gekkeikan, Japan
Traditional Hot Sake, has a light, clean taste with surprising notes of fennel and freshly cut grass. It’s makes a great accompaniment to seafood, tempura, and fresh green vegetable dishes. 5

 

TY KU SAKE SILVER

A Premium Junmai Sake brewed & imported from Nara, Japan - the birthplace of sake. 
TY KU Sake Silver is crafted from sake rice that is polished so only 70% of the grain
remains, a process which removes impurities and refines taste. Recipient of prestigious
awards & accolades including: Platinum Medal (SIP), Gold Medal (N.Y. Wine & Spirits), 
90pt Rating (Tasting Panel) and the 5 Star Diamond Award (AAHS). 
The Junmai classification represents the top 15% of all sake in the world.

TASTING NOTES
Fresh & slightly sweet with subtle pear notes, leaving softness on the palate. Enjoy chilled
like a fine white wine or in a delicious cocktail. 9

 

SAKE COCKTAIL

Thai Tea Bomb
Tyku sake silver mixed with our famous Thai tea. 7

Ginger Crush
Tyku sake silver mixed with ginger Ale and Muddled fresh ginger. 8

Golden-Tini
Tyku sake silver mixed with Fuki plum wine. 8

Lychee Splash
Tyku sake silver mixed with splash of lychee juice, 
agave nectar and lychee meat. 9

Berry Basil smash
Tyku sake silver mixed with strawberry, agave nectar, 
club soda and Thai basil. 9

 

Dessert

Banana Delight  

Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds. 5

 

Fried Cheesecake

Lightly battered and fried cheesecake until golden brown. Glazed with chocolate syrup. 5.5

 

Thai Coconut Rice Pudding

A sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top. 7.5

 

Coconut Lemongrass Ice Cream

Two scoops of coconut ice cream  infused lemongrass sprinkle with peanut. 5.5

 

Combo Dessert

Pieces of crispy banana along with a scoop of coconut ice cream. Topped with chocolate, honey, 

sesame seed, and dried coconut shavings. 7.5

 

Thai Crape

Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar. 5 

 

Pineapple Island / Banana Island

Pineapple or banana on top of our homemade coconut sticky rice. Topped with coconut milk and sesame seed. 8